Thursday - 11 April 2024 - We flew from Arequipa to Cusco and arrived in the early afternoon. At Cusco, we
boarded a van (rather large for two people) and began the drive to the Sacred Valley.
The countryside looking back at Cusco from a pass in the Andes at 12,000 feet.
The Andean foothills crisscrossed with Inca terraces.
The Sacred Valley carved by the Urubamba river.
Beautiful Andean foothills towering over the valley.
The terraces of the Pisac Archaeological Site - in the background you can see the remains of the city
over the terraces.
The Inca city of Pisac.
Our first encounter with terraces - primarily used for farming, but they also control erosion and
prevent large landslides during frequent earthquakes.
Each of the terraces is about 6 feet tall.
The town complex covered about 160 acres before being destroyed.
Here you can see the trails built to move from the town to the terraces and structures on the ridge line.
Back in the 1400's the terraces would have gone all the way to the valley floor.
Virginia Ann and Cal standing in a gate to the complex. In the background is the valley floor.
Because the temperature is constant and there is no frost, the people in the Sacred Valley can grow just
about anything throughout the year.
Inca emperor Pachacuti built Pisac around 1440. Pisac was constructed as a multipurpose residence,
citadel, observatory, and religious site.
We would see amazing rock work on our trip. The rocks here are cut to fit the bedrock perfectly.
Francisco Pizarro and the Spanish conquerors destroyed the Inca complex in the early 1530's.
The stonework remaining has survived several earthquakes.
Common in the buildings were niches - some small, as if shelves, others large like this one.
Cliffs near Pisac, which contain holes used for burials.
After scrambling around the Pisac Archaeological Site, we returned to the town of Pisac for a walk through
the market.
Lots of handicrafts on display in the market.
The main street of the market.
Eating lunch just outside Pisac with Chris, our guide, and our driver.
The food was great - this is our picnic dessert.
After a late lunch, we traveled to our hotel, which was an old Spanish hacienda.
This is the church built on the hacienda property for its family and workers.
The interior of the hacienda church - hard to believe it was just for a single family.
Cal enjoying our new favorite local brew - Cusquena beer.