Roadside BBQ in Fez, Morocco

After breakfast we began the journey to Fez - 5 - 6 hours. For lunch the guide suggested a BBQ street side "restaurant". Cal stands next to the sides of beef in the BBQ place. You walk up and let the owner know which part of the cow you would like. He then cuts from the carcass and grinds the meat into sausage - mixing with various herbs.